Provide the best product to your customers


Seeking out ISO 9000 certification could be the perfect thing for certain businesses that want to make sure they always are producing a quality product or providing quality service. Some people may be unaware of the fact that each year, approximately 3,000 Americans die from food poisoning. Like a food safety certification, ISO 9000 certification could help restaurant owners to not only give their clients a great product, but even prevent people from being harmed.

With things like Iso 9001 training and ISO 9000 certification, restaurant owners will be able to better keep up with all of the newest regulations for their industry. FAMI QS, the quality and safety system for specialty feed ingredients, was designed to minimize the risk that potentially harmful or unsafe ingredients entered ones feed or food chains. The incorporation of things like ISO 9000 certification and ISO 14001 could give any company a competitive edge against those that do not rise to such standards of quality.

Back in 1998, the BRC (British Retail Consortium), in response to needs of the industry, developed and introduced the BRC Food Technical Standard, which was used to evaluate a retailers food products and brands. Things like ISO 9000 certification and Haccp certification training could also go a long way towards building the reputation of any restaurant or other business in the food industry. In such an industry, reputation is everything.

With ISO 9000 certification and ServSafe certification, worrying about providing a substandard product can be decreased exponentially. Many of these stnadards use CMMI, which is short for Capability Maturity Model Integration, a process improvement approach that can be used to guide improvements across a project, organization or division. No matter what kind of business one may find themselves working in or owning, looking up the latest ISO 9000 certification standards could prove to be well worth their while, especially if they are looking to elevate their standards.


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